Yeah, it has been hot! But that does not stop our intrepid Forgers - just look at what everyone made this month - great forging!August
Ap269 made some glorious cultured butter and fell madly in love with fresh buttermilk.
And she also made some homemade cottage cheese with Tuscan herbs, yum!
And, on a roll, Ap269 also made some delicate Brousse - and check out the delicious potato cakes on her post!
Poppyseed took a break from her peach-fest to make creamy yogurt cheese. Beautiful!
My partner in crime, Heather, made three delicious variations of the cultured butter.
Try, try, again - Ree made some gorgeous feta!
Lexi made garlic bread with her homemade cultured butter!
Foodycat delighted us with fresh cultured butter on homemade cherry and buttermilk scones.
I (Natashya) loved the whole cultured butter making experience!
Rebecca made homemade cultured butter, and came up with inventive ways to agitate the cream!
Veena made some delicious oregano cultured butter for her daughter.Thanks, everyone, for forging with us, can't wait for September's challenge!
*A note*
It occurs to us Forging Fromage Folk that now that we have the super-handy-way-cool-linky-with-photo .. that the monthly round-up is a little redundant. Let's let the linky do the work for us, so we can spend more timedrinking eating forging!
It occurs to us Forging Fromage Folk that now that we have the super-handy-way-cool-linky-with-photo .. that the monthly round-up is a little redundant. Let's let the linky do the work for us, so we can spend more time
