This is the place folks!
Have you attempted, made, and blogged any of the current or past Forging Fromage challenges? If so, simply add the perma-link to your post from August at the bottom of this post. We'll round 'em all up at the beginning of September and then get cheesy all over again!
Forge On, cheesy ones!
*Please leave a comment once you've added your link...we don't want to miss anyone!
10 comments:
I made cottage cheese and added herbs of Tuscany - this was really yummy!
I added my cultured butter post to the McLinky...
I added my Brousse post to the McLinky... It was yummy!
My deeeelicious cultured butter is up!
I'm behind--I just found your site and had to start easy. I loved the yogurt cheese!
Hey poppyseed! Late-shmate. LOL! That's why we open up the linky's to any past forges...life happens! Glad to have you forging with us =)
Colby cheese! Cultured butter! You guys are impressive.
(finally posted about making yoghurt cheese, even though we've made it many times. It's SO good, and so easy, isn't it?)
I DID it!!! I made butter!
Good morning Forgers!
My cultured butter is up - what a great challenge (thanks again, Phyl!).
And my Colby is being pressed as we speak. (Nothing like waiting 'til the last minute!)
The Cheddar is still resting in the bar fridge. How is everyone else's Cheddar going?
Hi
Made cultured butter. Thanks a ton for sharing the process. Have linked it now
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