tag:blogger.com,1999:blog-653910146057127302.post3763265442367324627..comments2021-03-01T07:31:30.156-05:00Comments on forging fromage: Our Cheesy Adventure for November is.....Heather S-Ghttp://www.blogger.com/profile/02722720171083290211noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-653910146057127302.post-19733678568536212362009-12-25T11:40:36.029-05:002009-12-25T11:40:36.029-05:00This sounds like a good recipe for a beginner. I&#...This sounds like a good recipe for a beginner. I'm going to try this one!!<br /><br /><a href="http://www.makemysite.in" rel="nofollow"> How to make a website </a>prashanthttps://www.blogger.com/profile/04583385332262124749noreply@blogger.comtag:blogger.com,1999:blog-653910146057127302.post-86252609178161056682009-11-27T14:37:49.599-05:002009-11-27T14:37:49.599-05:00My mascarpone is now posted, too!! A success, than...My mascarpone is now posted, too!! A success, thanks to Natashya's tip of refrigerating before straining....if you have troubles...try this...instant fix! :DHeather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-653910146057127302.post-7619845891092568842009-11-27T07:53:02.457-05:002009-11-27T07:53:02.457-05:00Ok, my mascarpone was a success! It is up - woohoo...Ok, my mascarpone was a success! It is up - woohoo!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-653910146057127302.post-89148415003759431562009-11-25T17:15:31.147-05:002009-11-25T17:15:31.147-05:00Hi all! I have been elbow deep in cream, and have ...Hi all! I have been elbow deep in cream, and have learned that letting the mascarpone sit in the fridge for 24 hours *before straining* really helps thicken it up!<br />Then strain, in fridge, for another day. Yes, that is a long time but you can be doing other things. Like dancing, or eating!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-653910146057127302.post-53293111664867600542009-11-11T19:22:47.700-05:002009-11-11T19:22:47.700-05:00I'm going to link my Pumpkin-mascarpone Examin...I'm going to link my Pumpkin-mascarpone Examiner article/recipe to you!Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-653910146057127302.post-81346626468513864562009-11-08T22:51:34.641-05:002009-11-08T22:51:34.641-05:00I can't believe this is all it takes to make m...I can't believe this is all it takes to make mascarpone! I'm learning so much already!Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-653910146057127302.post-74667082857551675342009-11-07T19:57:58.112-05:002009-11-07T19:57:58.112-05:00This sounds like a good recipe for a beginner. I&...This sounds like a good recipe for a beginner. I'm going to try this one!!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-653910146057127302.post-85910001012238931732009-11-06T19:47:25.938-05:002009-11-06T19:47:25.938-05:00Mmmm, creamy mascarpone - who knew it was so easy?...Mmmm, creamy mascarpone - who knew it was so easy?!<br />Looking forward to it!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.com