Sunday, January 2, 2011

January's Dairy Challenge - Homemade Sour Cream

We hope you had an excellent holiday and are ready to get back to forging!

Don't worry if you are behind on anything, you can always link up past forges when you get around to them.

We are starting off the year lightly - with Homemade Sour Cream.

Make your own homemade sour cream from heavy cream and buttermilk or more sour cream. Plan ahead to give the sour cream 24 hours to thicken up and chill.

Prep Time: 24 hours
Cook Time: 5 minutes
Total Time: 24 hours, 5 minutes


    * 1 cup heavy cream
    * 1/4 cup buttermilk

Mix heavy cream and buttermilk in a screw-top jar, cover, and let stand at room temperature about 24 hours until very thick.

You can find alternative Homemade Sour Cream recipes here.

And, we are still forging Queso Fresco, recipe here, in case the holidays took up all your time!

This linky list is now closed.